SEVEN OAKS
Kitchen-garden stays
Gatherings at Seven Oaks

Kitchen-garden stays

A stay with the garden on the table — the whole house and its six acres to yourselves, with a herb garden, vegetable patch and beds of flowers to forage: enough to cook with, and enough to fill a few vases for the house.

This is a stay for people who like to cook. Wander out to the kitchen garden for herbs and whatever's in season, cut an armful of flowers for the table, then bring it all back to one of two kitchens built around cooking together. It's not a working farm — it's a heritage garden generous enough to feed a long, slow weekend.

The whole property is yours, so the days shape themselves: a leisurely breakfast, a walk through the beds, a shared dinner at the long table as the light goes gold over the garden. Bring the keen cooks, or a private chef who'll make the most of what's growing.

Ninety minutes from Sydney, with the Highlands seasons on the doorstep — citrus and rhubarb in the cool months, herbs and cut flowers through the warm.

Every gathering takes the whole estate — see the group accommodation in the Southern Highlands that sleeps 26.

What's included
  • Exclusive use of the whole house and garden
  • Sleeps up to 26 across house and cottage
  • A herb garden and vegetable patch to pick from in season
  • Cut flowers around the property for the house
  • Two kitchens built around cooking together
  • 90 minutes from Sydney
The setting

A garden and grounds to gather in

At a glance
Feature A standard holiday rental Seven Oaks
The garden A lawn to look at A herb garden, veg patch and cutting beds to forage
Kitchens One kitchen Two, built around cooking together
The property A house A 1903 heritage home on six acres
Group Fits a family Sleeps up to 26, exclusive use
Setting Anywhere Southern Highlands, 90 min from Sydney
Sleeps 26
6 private acres
One group at a time
90 min from Sydney
A look around

The house & garden

Good to know
Is this a working farm?
Not a farm — a heritage garden with a herb garden, vegetable patch and cutting beds. There's enough to forage for the table and a few vases, picked in season.
What can we pick?
Herbs, seasonal vegetables and flowers, depending on the time of year — the garden is tended weekly by our gardeners.

Enquire about kitchen-garden stays

Tell us your dates and the shape of your stay — we reply personally within two business days.